French Polynesia · FOOD & DRINK
Poisson cru, roulottes on the Papeete waterfront and vanilla that costs a tenth of what it does at home. These 4 walk the markets and the vans, priced, timed and clear about how hungry to turn up.
Taste Moorea through local snacks, fish, fruit, and Chinese, French, and Polynesian flavors on a small-group tour led by a native chef.
“We really like the variety of local foods . The tour operator “H” was fun to talk with and did a great job explaining the history of the food we tasted”
Taste Tahiti through Papeete’s market, cafés, and family-run food spots with local guide Orama on a small-group morning walk.
“Orama was awesome. What a wonderful food tour. I would highly recommend this. She was extremely pleasant and knowledgeable. Plenty of food, and learned a lot about the local culture.”
Taste Tahitian, French, and Chinese flavors on a small-group Papeete food walk with market visits, local history, and 6 to 8 samples.
“The tour started with coffee and local poke style raw fish in coconut milk along with taro and other local treats. Then off to Lucky Luke where we got to try the Beignet De Poisson, which for an Australian, was like a potato scallop/cake/fritter but made with fish. This was definitely a must try. We then toured the market and spent some time checking out the various cuisines that have become part of the Tahitian culture. We also tried the mango with the red powder which really doesn't like to come off, so bring wipes and don't wear white! The burger from Vini Vini was a highlight, tastes of all…”
Taste poisson cru, tropical fruit, taro bread, and island culture while touring Bora Bora in a small, comfortable minivan.
“Had experience of tasting various local food. Restaurant demonstrate to make dishes. All very fresh. Service are very good. The guide Kevin is superb in professional & personal manners. Because of him we learn a lot about Bora Bora culture & way of life.”
Pick a lagoon, an engine or a season.
